|
|
Cooking | - 40 items found in your search |
Click on Title to view full description |
| |
|
|
| |
|
2 |
Food: A Culinary History from Antiquity to the Present
Columbia University Press 0231111541 / 9780231111546 Hardcover Fair
0231111541 Lowest grade of books. Legible/functional and not pretty. Writing, highlighting,outside well worn, marks, scuffs, heavy stains, tears,stains that do not obscure text, taped rips,heavy folds and DJ. Functional but not pretty and low grade condition.
Price:
9.98 USD
|
 |
|
|
| |
|
|
| |
|
4 |
Alexander, Stephanie Stephanie's Seasons
Allen & Unwin 1863734260 / 9781863734264 Hardcover Very Good
1863734260 May have publisher overstock mark on spine or light creases. No writing or discoloring marks. Please view our store policies for all shipping and condition grades, thank you.
Price:
5.26 USD
|
|
|
|
|
| |
|
5 |
Atkinson, Catherine From Borsch to Blinis
Anness 1842151584 / 9781842151587 Hardcover Very Good
1842151584 May have publisher overstock mark on spine or light creases. No writing or discoloring marks. Please view our store policies for all shipping and condition grades, thank you.
Price:
6.49 USD
|
|
|
|
|
| |
|
6 |
Bellber, Philip Cook, Eat, Cha Cha Cha: Festive New World Recipes
Chronicle Books 0811811468 / 9780811811460 PAPERBACK Very Good
0811811468 May have publisher overstock mark on spine or light creases. No writing or discoloring marks. Please view our store policies for all shipping and condition grades, thank you.
Price:
6.00 USD
|
|
|
|
|
| |
|
7 |
Berkoff, Nancy Vegan Menu for People With Diabetes
Vegetarian Resource Group 0931411289 / 9780931411281 PAPERBACK Very Good
0931411289 May have publisher overstock mark on spine or light creases. No writing or discoloring marks. Please view our store policies for all shipping and condition grades, thank you.
Price:
5.49 USD
|
|
|
|
|
| |
|
8 |
Bilson, Tony Fine Family Cooking
Harpercollins 0207182426 / 9780207182426 Hardcover New
0207182426 PLEASE NOTE INCORRECT ISBN SIGNED SOFTCOVER PAPERBACK SOFTCOVERPlease view our store policies for all shipping and condition grades, thank you.
Price:
5.49 USD
|
|
|
|
|
| |
|
9 |
Bodger, Lorraine Chutneys and Relishes
Simon & Schuster 0684811561 / 9780684811567 Hardcover Fair
0684811561 Ex Library Book Great condition - A couple of stickers on side and inside cover.
Price:
5.49 USD
|
|
|
|
|
| |
|
10 |
Bon Appetit Editors Bon Appetit Entertaining with Style
Pantheon 0679442685 / 9780679442684 Hardcover Very Good
0679442685 May have publisher overstock mark on spine or light creases. No writing or discoloring marks. Please view our store policies for all shipping and condition grades, thank you.
Price:
5.26 USD
|
|
|
|
|
| |
|
11 |
Brown, Edward Espe The Tassajara Bread Book
Shambhala 157062089X / 9781570620898 PAPERBACK Very Good
157062089X May have publisher overstock mark on spine or light creases. No writing or discoloring marks. Please view our store policies for all shipping and condition grades, thank you.
Price:
5.49 USD
|
|
|
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
17 |
Grosser, Arthur E. The Cookbook Decoder : or, Culinary Alchemy Explained
Warner Books, Incorporated 0446306053 / 9780446306058 PAPERBACK Fair
0446306053 Lowest grade of books. Legible/functional and not pretty. Writing, highlighting,outside well worn, marks, scuffs, heavy stains, tears,stains that do not obscure text, taped rips,heavy folds and DJ. Functional but not pretty and low grade condition.
Price:
6.00 USD
|
|
|
|
|
| |
|
18 |
Keller, Hubert; Harrisson, John The Cuisine of Hubert Keller
Ten Speed Press 0898158079 / 9780898158076 Hardcover Fair
0898158079 Functional copy, good following condition: Pages good , outside worn, marks, scuffs, nicks in DJ or hardcover, SMALL PAGE NICKS may be missing DJ, may have writing, highlights that do not obscure text, missing accompanying CD / DVD's unless specifically noted.
Price:
6.00 USD
|
|
|
|
|
| |
|
|
| |
|
|
| |
Catering: A Guide to Managing a Successful Business Operation
Bruce Mattel; The Culinary Institute of America
40.99 USD
| 
Vegan Menu for People With Diabetes
Berkoff, Nancy
5.49 USD
| 
Siren Feasts: A History of Food and Gastronomy in Greece
Dalby, Andrew
14.99 USD
| 
Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes
Dean Ornish, M.D.
10.99 USD
| 
The Great Book of Chocolate
Lebovitz, David
5.49 USD
| 
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
Peel, Mark; Silverton, Nancy
10.29 USD
| 
The Omnivore's Dilemma
Pollan, Michael
5.49 USD
| 
Cooking for Two: 120 Recipes for Every Day and Those Special Nights
Weinstein, Bruce; Scarbrough, Mark
5.49 USD
| | |
|
|
|
|
|
